Recipe: Stuffed Zucchini Boats Previous item Healthy Bedtime Snacks Next item Alexa Room Service /...

Recipe: Stuffed Zucchini Boats

We’ve been a little obsessed with Zucchini lately if you haven’t heard. So if you don’t feel the same way we do about it, here’s a recipe that will hopefully get you on the boat with us.

Sausage-Stuffed Zucchini Boats

According to Food Network



Preheat the oven to 400 degrees F.

With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.

In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.

In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.

Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Notify of
1 Comment
Newest Most Voted
Inline Feedbacks
View all comments
Lori Roos
Lori Roos
3 years ago

My family loves pasta. But we are doing the Keto low carb diet. Ives sliced the zucchini paper thin and used it in lasagna to replace the noodles. Also I’ve spiraled it to use in spaghetti. It’s awesome.

Social media & sharing icons powered by UltimatelySocial