Recipes

Jodi made these to help during her “snacking hour” at 3 pm and the kids and Murphy love them, too! This recipe is in Holly’s Eating Well Through Cancer cookbook

Roasted Spaghetti Squash – Jodi’s Way. Slice in half, scrape out seeds.Salt & pepper lightly, drizzle a little olive oil on the inside. Turn them over, round side up! Poke

Sam’s Sorta Spicy Party Mix 1 12 oz Box Crispex1 cup peanuts1 cup sesame sticks1 cup pretzel sticks (snapped in half)3 tsp cajun seasoning2 tbsp Worchestershire sauce6 tbs melted butter1/3

2 Tbs Olive Oil3 Cloves garlic, minced1 Tbs lime juice2 Tbs taco seasoningDash of liquid smoke3 boneless chicken breasts, pounded even Mix first 5 ingredients in a bowl and roll

Quick Fish (with Cream Topping) Murphy and our girls LOVE when I do fish this way. Here goes: Spray a dish with cooking spray, also place foil in it. Place

1 cup self-rising flour3 Tbs softened butter1/3 cup buttermilk1/4 cup sour creamMelted butter Set over n to 425. In a large bowl blend the flour and softened butter together until

INGREDIENTSSalad2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous (I use one made by Near East)1 can (15 ounces) chickpeas (also called Garbanzo beans), drained5 ounces Genoa salami,

(You can make it a soup too!) 1 pk boneless chicken breasts1 can of red enchilada sauce Place the chicken breasts in the slow cooker, (season them IF you want)

2 cans (8 oz) Crescent Rolls 2 packages (8 oz each) cream cheese, softened 1½ cups sugar 1 teaspoon vanilla ½ cup butter, melted 1 tablespoon ground cinnamon Heat oven

Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose

Makes 8 -10 servings. 16-ounce box elbow macaroni 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size)

Ingredients: Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese Shredded Cheddar Cheese Shredded

2 cups shredded chicken (buy a rotisserie chicken and shred it)1 8oz cream cheese softened1 cup Monterrey jack cheese2/3 cup cheddar cheese (I used medium)1/2 cup buffalo sauceBacon bits (maybe

Ham in an Instant Pot Ingredients for Glaze: ·         1/2 cup Maple Syrup ·         1/2 cup Honey ·         1/4 cup Brown Sugar ·         2 Tablespoons Orange Juice ·         1 teaspoon Cinnamon ·         1 teaspoon Nutmeg ·         (Our ham came with a glaze packet – we used it!) ·         1 Bone-In Ham

Ingredients 1 (7 oz) packet cornbread mix ½ cup milk 1 egg 1 pound ground beef 3 tbsp taco seasoning (or 1 packet) ⅓ cup water 1 (11 oz) can Mexicorn drained 1 (10 oz) can Rotel drained 2 cups sour cream 2 cups shredded Mexican cheese blend (divided use) ½ cup chopped green onions

SHEET PAN NACHOS 1 tablespoon olive oil1 pound ground beef (You can also shred chicken or pork)2 cloves garlic, minced1 (1.25-ounce) package taco seasoning12 ounces tortilla chips1 (15-ounce) can black

Ingredients 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice) 1 1/3 cups sugar 5 tablespoons flour 1 cup shredded Cheddar cheese 1/4 cup butter, melted 1 sleeve Ritz crackers, crushed Directions Instructions

These are our family favorite recipes for Thanksgiving dinner. You can set your entire table with this menu. Appetizers Jodi’s famous snack mix 1 can of cocktail peanuts 1 big

(Jodi) My Homemade Salsa! 😘 1 large can whole tomatoes (half way drained of juice) 1 clove garlic 1 small onion 1 handful cilantro 1 small jalapeno, chopped (remove seeds)

Easy Breakfast Quiche Murphy calls it Breakfast Pie – but whatever.  Here is what I do sometimes on weekend mornings: 1 refrigerated pie crust 1 pie plate 5-6 eggs A

3-4 lb pork shoulder roast (trim fat if you like) 1 onion, sliced 4 cloves of garlic. chopped or minced 1 Tbs chili powder 2 tsp ground cumin Salt &

Preheat oven to 350 In mixing bowl: 3 cups all-purpose flour 1/4 teaspoon salt 1-2 teaspoons cinnamon ( depending on how much you like cinnamon) 1 cup sugar 4 teaspoons

Jodi’s Chili 1 lb ground beef 1 lb ground pork (you can use whatever meat you like – even turkey) 1 can mild tomatoes with green chilis (I use Rotel)

December ideas: New and Improved Ham in the Instant Pot My cousin is an IP master!  She has tweaked her ham IP skills since last year and it is EASY

1 PACK OF Bacon Maple Syrup Put bacon (use the whole pack) flat on a baking sheet, and bake at 375 until it looks almost done.  Take it out of