Recipes
It would be SO easy to just do a lemonade powder mix and let my kid sell that at her lemonade stand. But, I COULD NOT. Not with THIS
MOREJodi made these to help during her “snacking hour” at 3 pm and the kids and Murphy love them, too! This recipe is in Holly’s Eating Well Through Cancer cookbook
MORE“It always made me happy to make treats for my Daddy. It was a little thing I would do just for him. It works!” -Jodi Mississippi Mud Cake Chocolate Velvet
MORERoasted Spaghetti Squash – Jodi’s Way. Slice in half, scrape out seeds.Salt & pepper lightly, drizzle a little olive oil on the inside. Turn them over, round side up! Poke
MORECucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon
MORESam’s Sorta Spicy Party Mix 1 12 oz Box Crispex1 cup peanuts1 cup sesame sticks1 cup pretzel sticks (snapped in half)3 tsp cajun seasoning2 tbsp Worchestershire sauce6 tbs melted butter1/3
MORECelebrate Cinco de Mayo with these fun, easy recipes. Jodi’s Easy Cheesy Chicken Enchiladas About 2 cups of cooked chicken (buy a cooked rotisserie or I slow cook my chicken
MORE2 Tbs Olive Oil3 Cloves garlic, minced1 Tbs lime juice2 Tbs taco seasoningDash of liquid smoke3 boneless chicken breasts, pounded even Mix first 5 ingredients in a bowl and roll
MOREHAM IN AN INSTANT POT Ingredients for Glaze:1/2 cup Maple Syrup1/2 cup Honey1/4 cup Brown Sugar2 Tablespoons Orange Juice1 teaspoon Cinnamon1 teaspoon Nutmeg1 Bone-In Ham – ours was spiral sliced.(Our ham also came with a glaze packet – we used it!)
MORE2 lbs ground chuck2 large onions, chopped3 cloves garlic, minced2 stalks celery, chopped6 potatoes, cubedSalt and pepperButter In heavy skillet, heat oil and butter, then add onions, garlic, celery, salt
MORE1 cup self-rising flour3 Tbs softened butter1/3 cup buttermilk1/4 cup sour creamMelted butter Set over n to 425. In a large bowl blend the flour and softened butter together until
MOREMINI CORNDOGS 1 can Pillsbury Cornbread Swirls1 pkg cocktail weiners Separate and unroll each cornbread swirl. Cut each into 3 equal pieces. Roll a cocktail weenie up in each piece
MOREINGREDIENTSSalad2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous (I use one made by Near East)1 can (15 ounces) chickpeas (also called Garbanzo beans), drained5 ounces Genoa salami,
MOREIngredients:For the pizza dough:2 and a quarter teaspoon of active dry yeast1 cup of slightly warm water1 teaspoon of sugar2 and a half cups of all-purpose flourA half teaspoon of
MORE(You can make it a soup too!) 1 pk boneless chicken breasts1 can of red enchilada sauce Place the chicken breasts in the slow cooker, (season them IF you want)
MOREMurphy’s Cheese Straws 1/2 cup butter1 1/2 cups flour16 oz grated sharp cheddar cheese1 1/2 teaspoon salt1/8 teaspoon red pepper Mix all ingredients in food processor.Layout flat in ungreased cookie
MORE2 cans (8 oz) Crescent Rolls 2 packages (8 oz each) cream cheese, softened 1½ cups sugar 1 teaspoon vanilla ½ cup butter, melted 1 tablespoon ground cinnamon Heat oven
MOREThese are our family favorite recipes for Thanksgiving dinner. You can set your entire table with this menu. Appetizers Jodi’s famous snack mix1 can of cocktail peanuts1 big bag of
MOREIngredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose
MOREIngredients: 4 cups Sharp Cheddar1/2 cup to 1 cup Parmesan, shredded8 oz bag LARGE elbow macaroni (cooked)5 oz can evaporated milk3 eggs1/2 cup whole or 2% milkSalt to tasteWhite pepper
MOREMakes 8 -10 servings. 16-ounce box elbow macaroni 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size)
MOREIngredients: Fresh doughOlive oilPizza toppings The third ingredient (Pizza toppings) is up to your taste-sauce, cheese, meat, veg, etc. Directions: I preheat the oven to 500 degrees. Cover the bottom
MOREIngredients: Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese Shredded Cheddar Cheese Shredded
MOREIngredients: 1 1/2 pounds ground beef (or you can do half beef and half ground pork)1/2 cup finely chopped yellow onion1/2 teaspoon finely chopped garlic1 large egg1/4 cup bread crumbs1
MORE2 cups shredded chicken (buy a rotisserie chicken and shred it)1 8oz cream cheese softened1 cup Monterrey jack cheese2/3 cup cheddar cheese (I used medium)1/2 cup buffalo sauceBacon bits (maybe
MORECelebrate Cinco de Mayo with these fun, easy recipes. Jodi’s Easy Cheesy Chicken Enchiladas About 2 cups of cooked chicken (buy a cooked rotisserie or I slow cook my chicken
MOREHam in an Instant Pot Ingredients for Glaze: · 1/2 cup Maple Syrup · 1/2 cup Honey · 1/4 cup Brown Sugar · 2 Tablespoons Orange Juice · 1 teaspoon Cinnamon · 1 teaspoon Nutmeg · (Our ham came with a glaze packet – we used it!) · 1 Bone-In Ham
MORE1 1/2 cups corn meal1 cup all purpose flour1/3 cup sugar4 tsp. baking powder1 tsp. salt 2 cups buttermilk1 egg3 Tbs. butter, melted Preheat oven to 425. Once it reaches
MOREIngredients 1 (7 oz) packet cornbread mix ½ cup milk 1 egg 1 pound ground beef 3 tbsp taco seasoning (or 1 packet) ⅓ cup water 1 (11 oz) can Mexicorn drained 1 (10 oz) can Rotel drained 2 cups sour cream 2 cups shredded Mexican cheese blend (divided use) ½ cup chopped green onions
MORE1 lb. ground chuck½ lb. ground sausage1 Tbs. cornstarch1 Tbs. paprika1 ½ tsp. garlic powder1 ½ tsp. onion powder2 tsp. salt1 tsp. sugar½ tsp. black pepper2 cups hot water1 ½
MORESHEET PAN NACHOS 1 tablespoon olive oil1 pound ground beef (You can also shred chicken or pork)2 cloves garlic, minced1 (1.25-ounce) package taco seasoning12 ounces tortilla chips1 (15-ounce) can black
MORE1 16 oz jar of creamy peanut butter1 container of your favorite frosting Remove the lids and foil seals from both containers. Microwave both containers together for 30 seconds, then
MOREIngredients 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice) 1 1/3 cups sugar 5 tablespoons flour 1 cup shredded Cheddar cheese 1/4 cup butter, melted 1 sleeve Ritz crackers, crushed Directions Instructions
MOREJodi’s knock-off Neiman Marcus dip 1/2 cup cup sliced almonds 10 bacon strips, cooked and crumbled 2 cups sharp cheddar cheese, shredded 2 green onions, thinly sliced 1 cup mayo
MOREThese are our family favorite recipes for Thanksgiving dinner. You can set your entire table with this menu. Appetizers Jodi’s famous snack mix 1 can of cocktail peanuts 1 big
MOREHalloween Bark 1 bag milk chocolate chips 3 Kit Kats (3 full size packages, 6 individual bars), crushed 3/4 cup pretzels (slim rods or regular) 1/3 cup candy corn Melt
MORE(Jodi) My Homemade Salsa! 😘 1 large can whole tomatoes (half way drained of juice) 1 clove garlic 1 small onion 1 handful cilantro 1 small jalapeno, chopped (remove seeds)
MORESlow Cooker BBQ Chicken Sliders (My EASIEST recipe ever) 1 small pkg boneless skinless chicken 1 small bottle BBQ sauce 1 small bottle Italian dressing Drizzle both bottles over chicken
MOREEasy Breakfast Quiche Murphy calls it Breakfast Pie – but whatever. Here is what I do sometimes on weekend mornings: 1 refrigerated pie crust 1 pie plate 5-6 eggs A
MORE“It always made me happy to make treats for my Daddy. It was a little thing I would do just for him. It works!” -Jodi Mississippi Mud Cake Chocolate Velvet
MORE3-4 lb pork shoulder roast (trim fat if you like) 1 onion, sliced 4 cloves of garlic. chopped or minced 1 Tbs chili powder 2 tsp ground cumin Salt &
MOREPizza Pasta Salad 8 ounces rotini pasta, cooked and drained 1 (5 ounce) package Hormel pepperoni minis 4 ounces provolone cheese (or cheddar) cut into ¼ cubes 1 medium tomato,
MOREPreheat oven to 350 In mixing bowl: 3 cups all-purpose flour 1/4 teaspoon salt 1-2 teaspoons cinnamon ( depending on how much you like cinnamon) 1 cup sugar 4 teaspoons
MOREIngredients: 1/2 cup cocoa 1/2 cup butter (1 stick) 2 eggs 1 cup sugar 1/4 cup flour 1 cup chopped or broken-up walnuts or pecans 1 teaspoon vanilla Pinch of
MOREJodi’s Chili 1 lb ground beef 1 lb ground pork (you can use whatever meat you like – even turkey) 1 can mild tomatoes with green chilis (I use Rotel)
MOREHaving people over to watch the big game? Be prepared feed those hungry mouths with easy, delicious meals. Jodi’s Chili 1 lb ground beef 1 lb ground pork (you can
MOREDecember ideas: New and Improved Ham in the Instant Pot My cousin is an IP master! She has tweaked her ham IP skills since last year and it is EASY
MORECheck out ALL of our ‘Eat, Drink and Be Scary’ recipes below. Perfect for any Goblin or Ghoul 😉 Edible Eyeball Snackers Powdered Donuts Life Saver – Gummis M&Ms Red
MORE1 PACK OF Bacon Maple Syrup Put bacon (use the whole pack) flat on a baking sheet, and bake at 375 until it looks almost done. Take it out of
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