Reuban Casserole

6 slices of rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
3/4 cup Russian-style salad dressing
2 cups shredded Swiss cheese

Preheat oven to 400 degrees F.  Spread bread cubes in the bottom of a 9×13 inch baking dish.  Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.  Pour dressing on top.  Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.  Bake in the preheated over for 20 minutes.  Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.


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