7 bacon strips, diced
1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces
1/3 cup white vinegar
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon ground black pepper
4 cups torn salad greens
2 hard boiled eggs, sliced
1/2 cup sliced almonds (optional)
In skillet, cook bacon until crisp. Remove from pan to plate with paper towels. Â Reserve drippings. Â Saute asparagus in drippings until tender crisp. Â Add vinegar, sugar, mustard, pepper and bacon. Â Cook and stir for 2-3 minutes. Â In a bowl, combine greens and almonds. Â Add asparagus mixture and toss gently. Â Top with eggs and serve immediately.
Sounds great. I plan to make it for y golf group tomorrow.