1 lb tilapia filets, cut into half inch pieces
1 green bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
1 Tablespoon olive oil
2 large or 3 small tomatoes, chopped
1 Tablespoon fresh cilantro, minced
1 Tablespoon fresh parsley, minced
1 jalapeno, seeded and diced
salt and pepper to taste
Squeeze the lemon and limes in a non-reacting (ceramic, glass, etc) bowl. Add the olive oil and mix. Add the chopped fish and cover. Place in the fridge for an hour.
Remove bowl from the fridge, all all the other ingredients and mix well. Cover and return to the fridge for as short as another hour or or as long as over night.
Serve on a bed of lettuce or each as a cool dip with chips.
**To save time you can add everything to the bowl at once: juices, oil, fish, veggies, and spices, mix well, stir and cover for an hour.