1 16 oz jar of creamy peanut butter
1 container of your favorite frosting
Remove the lids and foil seals from both containers.
Microwave both containers together for 30 seconds, then another 30 seconds. Remove frosting from microwave and pour into mixing bowl. Microwave peanut butter an additional 30 seconds, then pour it into the mixing bowl with the frosting.
Mix both until it’s smooth and well blended. Pour into an 8×8 pan lined with waxed paper or foil. Refrigerate a few hours or overnight and it’s ready to cut and serve.