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School Pizza Recipe

Ingredients:
For the pizza dough:
2 and a quarter teaspoon of active dry yeast
1 cup of slightly warm water
1 teaspoon of sugar
2 and a half cups of all-purpose flour
A half teaspoon of salt
1 tablespoon of olive oil

Toppings:
2 teaspoons of olive oil
1/3 cup of tomato sauce
2 cups of shredded mozzarella
Half an onion
1 pound of well-cooked ground beef


Instructions:

  1. Step 1: Making the pizza crust and sausage:
  2. In a small bowl, combine the yeast and the sugar and warm water.
    Mix them thoroughly and set aside for about 10 minutes, or until
    they get frothy
  3. Combine the flour, olive oil, salt, and yeast that you mixed in a
    large mixing basin. With the help of a wooden spoon, combine all
    the ingredients until the dough barely begins to come together.
  4. Hand-knead the mixture for approximately 5 minutes, or until you
    notice it getting elastic and soft. Get a greased mixing bowl, and
    place your dough in it. Cover everything with a plastic wrap and
    set it aside for about half an hour, or until its size has doubled.
    (While you’re waiting for the dough to rise, then start cooking the
    sausage).
  5. Step 2: Get the pizza assembled:
  6. You can use some parchment paper and line it in a large baking
    sheet along with the dough. By carefully getting the dough ball
    flattened, you can stretch it into a rectangle crust.
  7. Poke some holes in your dough with a fork all over the surface.
  8. The surface should be brushed with some olive oil. Then make
    sure to spread the tomato sauce equally on all the sides, leaving a
    small perimeter.
  9. You can now spread the mozzarella cheese evenly across the
    surface. And finally, place the fried ground sausage on top of the
    cheese.
  10. Step 3: Get your school pizza cooked:
  11. Preheat the oven to 450° and let it bake for about 15 minutes, or
    until you notice the cheese gets melted and the crust gets golden
    brown.
  12. Transfer your pizza to a chopping board after removing it from the
    oven. Slice it well and serve right away to enjoy!

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