- 1 lb ground turkey meat (I use 93/7)
- fresh spinach leaves
- 1 cup crumbled feta cheese
- garlic powder
- 1 egg
Crack egg into bowl and scramble a little. Add turkey meat and feta cheese. Then I rip the spinach leaves from the stem (discarding stems) and rip into small-ish pieces until it looks good. I know that doesn’t help, so I’d guess it’s about 3-4 ounces worth! Season as you like. Mix all up with your hands and then press into patty makers. Set stove to medium-medium high, drizzle some olive oil in pan, and cook on each side for about 6 minutes.
You can serve these on buns with your fave fixings, but we eat them without buns. And I saute onions and mushrooms and put it on top.