Producer Emilie and Jodi found this recipe on Pinterest! It’s from recipegirl.com
Salad:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/3 cup corn (frozen, canned or cut off the cob)
1 1/2 cups chopped, cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts
Dressing:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste
Directions:
Place spinach in a large salad bowl, add remaining salad ingredients. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time – as much or little dressing as you desire).
Producer Emilie and Jodi found this recipe on Pinterest! It’s from recipegirl.com
