Symphony Brownies

Here’s the simple, but decadent brownie recipe Jodi shared this morning!

1 box of brownie mix for 9×13″ pan (or your own homemade brownie recipe)
Ingredients called for in brownie mix
3 large (4.25 oz each) Symphony candy bars with almonds and toffee chips

Mix the brownies according to box directions. Spray a 9×13″ pan with non-stick cooking spray.

Pour 1/2 the brownie mix into the pan (it won’t seem like very much!).

Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don’t break or chop up the candy bars – they will be whole.

Pour the remainder of the brownie mix over the top. Bake according to directions on the brownie box. Let cool, cut, and serve.


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