1 lb. ground chuck½ lb. ground sausage1 Tbs. cornstarch1 Tbs. paprika1 ½ tsp. garlic powder1 ½ tsp. onion powder2 tsp. salt1 tsp. sugar½ tsp. black pepper2 cups hot water1 ½
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SHEET PAN NACHOS 1 tablespoon olive oil1 pound ground beef (You can also shred chicken or pork)2 cloves garlic, minced1 (1.25-ounce) package taco seasoning12 ounces tortilla chips1 (15-ounce) can black
MOREThese are from Holly Clegg’s Kitchen 101 book. Ridiculously easy and absolutely delicious dinner pronto! Makes 10 enchiladas 1 pound ground sirloin 2 teaspoons chili powder 1 cup salsa 1
MORESam’s Baked Pizza Dip 1-8 oz. cream cheese, softened 1-14 oz. pizza sauce 1 1/2 cups mozzarella cheese, shredded 1/3 cup onion, minced 1-6 oz. can sliced black olives 1-4
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