Thanksgiving dinner appetizers – 2008

Sam’s Bacon Wraps
1 cup grated Parmesan cheese
2 teaspoons of garlic salt or powder (whichever you prefer)
12 slices of bacon (you can use turkey bacon if you’re trying to cut back on fat)
24 long, thick pretzels

Preheat your oven to 350 degrees. Mix the cheese and garlic salt (or powder) in a shallow bowl and set aside. Cut the slices of bacon in half and wrap a piece around each pretzel. Swirl the bacon so that it starts at the bottom and ends at the top. Place each pretzel stick on a cookie sheet that is lined with parchment paper. Back for about 15 minutes or until the bacon is browned. Take the bacon wrapped pretzels out of the oven and immediately roll bacon wraps in cheese and garlic mixture. Serve pretzels at room temperature.

Pumpkin Pie Dip
1 can of pumpkin
1 8oz cream cheese, room temperature
1 large box of instant vanilla pudding
1 tsp. cinnamon
1 tsp. vanilla

Mix the cream cheese and pudding thoroughly. Add the pumpkin, cinnamon and vanilla and mix. Serve with ginger snaps or vanilla wafers.

Sam’s Baked Pizza Dip
1-8 oz. cream cheese, softened
1-14 oz. pizza sauce
1 1/2 cups mozzarella cheese, shredded
1/3 cup onion, minced
1-6 oz. can sliced black olives
1-4 oz. can mushrooms
Sliced pepperoni Sliced ham or Canadian bacon
Corn or tortilla chips

Press cream cheese in bottom of 9-inch glass pie plate. Spread pizza sauce over cream cheese and spread shredded cheese over pizza sauce. Spread on remaining ingredients as you would for a pizza. Bake at 350° for 25 minutes. Serve with corn chips or your favorite crackers.

Emilie’s Ham and Cheese dip
1 round loaf of bread (I think sourdough is best)
8 oz cream cheese, softened to room temperature
8 oz sour cream
4 oz can chopped mild green chilies, drained
4-5 medium thick slices of ham, chopped finely
1 1/2 cup grated cheddar cheese

Hollow out the center of the round loaf. Combine all ingredients in a bowl. Put mixture into bread; replace top of bread; wrap in foil. Bake 1 1/2 hours at 300 degrees.

Jodi’s 30 second spicy ranch dip
container of sour cream
1 package of taco seasoning
1 package of ranch seasoning

Mix it all up and serve it with your favorite chip!

Sam’s 30 second sweet sugar dip
1 container of cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla

Mix it all up with a spatula and enjoy with pretzel sticks!

Notify of

Inline Feedbacks
View all comments
Social media & sharing icons powered by UltimatelySocial