Today is Producer Emilie’s last day with Murphy Sam and Jodi. She will always be a part of the MSJ family, and we cannot thank her enough for all that she has done.
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I heard talking about chicken sliders on the show. She mentioned she added Italian dressing and bbq sauce because someone in her family likes it tangy. What are the proportions?Is this her twist on the recipe published and is it better in her mind(Tonque) than the published recipe? Looking forward to hearing back from you soon.
Thanks,
Jim Lieux
Hey! I use 1 bottle of bbq sauce, 1 bottle of Italian dressing (close to the same sizes) and 1 pack of boneless skinless chicken breasts. I hope you like it! The Italian dressing is important – it’s what makes them different and tangy. Enjoy!
Jodi
Here’s the link to all of our ‘Game Day Grub’ recipes.
http://murphysamandjodi.com/game-day-grub/