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Slow Cooker Glazed Carrots
- 2 pounds baby carrots
- 4 Tablespoons butter, cut into tablespoon chunks
- 1/2 C brown sugar (plus a little extra)
- Spray slow cooker with non-stick cooking spray
- Place in carrots
- Top with butter and sugar (don’t stir it yet)
- Cook on High for about 4-5 hours (or low for 8-9 hours)
- After about 2 hours give the carrots a good stir. Stir again after another hour and every hour until done
- Take cooked carrots out of slow cooker and sprinkle a little extra sugar onto carrots while they are still hot
Thursday’s Podcast Show – 11.19