1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups cheddar cheese
1 can refrigerated crescent dinner rolls
Heat oven to 375 degrees. in a 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9 or 10 inch glass pie plate.
Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke patter with points toward center. Sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until cheese is melted and crescents are golden.
This recipe and picture are from Pillsbury.com.
