1 box of your preferred chocolate cake mix
1 large box vanilla pudding
1 large container of cool whip
1 can of cherry pie filling
Prepare cake as directed on box and set aside to cool before assembling trifle. Â Also prepare pudding as directed and refrigerate before assembling trifle. Â Allow cool whip to thaw before putting trifle together.
Chop up cake into 1 or 2 inch squares.
Put half of cake into trifle bowl and top with half of pudding, a layer of cool whip and half of cherries with juice. Â Repeat those layers. Â Finish off by topping with cool whip.
Refrigerate a couple of hours before serving
