- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle plain barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook for 3 to 4 hours on High or 6 hours on Low.