Have guests write their name on a quart-size freezer bag with a permanent marker. Crack 2 eggs into the bag and shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green peppers, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot.
Open bags and the omelette will roll out easily!